LEOPARD SHARK, COOKED
UNII 4L4671UJFZ

Substance Identification & Data

This profile provides standardized clinical and technical data for Leopard Shark, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4L4671UJFZ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4L4671UJFZ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LEOPARD SHARK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160448
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
30493
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Leopard Shark, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LEOPARD SHARK FLESH, COOKED
LEOPARD SHARK, COOKED
MUSTELUS FELIS FLESH, COOKED
TRIAKIS CALIFORNICA FLESH, COOKED
TRIAKIS SEMIFASCIATA FLESH, COOKED
TRIAKIS SEMIFASCIATA MUSCLE, COOKED
TRIAKIS SEMIFASCIATA, COOKED
TRIAKIS SEMIFASCIATUM FLESH, COOKED