AUSTRALIAN SCALLOP, COOKED
UNII 4L48T6PQKZ

Substance Identification & Data

This profile provides standardized clinical and technical data for Australian Scallop, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4L48T6PQKZ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4L48T6PQKZ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AUSTRALIAN SCALLOP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Australian Scallop, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUSTRALIAN SCALLOP FLESH, COOKED
AUSTRALIAN SCALLOP, COOKED
NOTOVOLA PREISSIANA FLESH, COOKED
PECTEN BIFIDUS FLESH, COOKED
PECTEN FUMATUS FLESH, COOKED
PECTEN FUMATUS MUSCLE, COOKED
PECTEN FUMATUS, COOKED
PECTEN FUSCUS FLESH, COOKED
PECTEN JACOBAEUS BYRONENSIS FLESH, COOKED
PECTEN LAMARCKI FLESH, COOKED
PECTEN MEDIUS FLESH, COOKED
PECTEN MERIDIONALIS FLESH, COOKED
PECTEN MODESTUS FLESH, COOKED
VOLA LATICOSTATA FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record