DUSKY ANCHOVY, COOKED
UNII 4LOY7T0KID

Substance Identification & Data

This profile provides standardized clinical and technical data for Dusky Anchovy, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4LOY7T0KID.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4LOY7T0KID
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
DUSKY ANCHOVY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161842
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
411575
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Dusky Anchovy, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANCHOA IYOLEPIS FLESH, COOKED
ANCHOA LYOLEPIS FLESH, COOKED
ANCHOA LYOLEPIS MUSCLE, COOKED
ANCHOA LYOLEPIS, COOKED
ANCHOA NASUTA FLESH, COOKED
ANCHOVIA CHOEROSTOMA FLESH, COOKED
ANCHOVIA PLATYARGYREA FLESH, COOKED
ANCHOVIELLA CHOEROSTOMA FLESH, COOKED
ANCHOVIELLA LYOLEPIS FLESH, COOKED
ANCHOVIELLA PLATYARGYREA FLESH, COOKED
DUSKY ANCHOVY FLESH, COOKED
DUSKY ANCHOVY, COOKED
ENGRAULIS PLATYARGYREUS FLESH, COOKED
LOOSE SCALED ANCHOVY, COOKED
LOOSE-SCALED ANCHOVY, COOKED
SHORTFINGER ANCHOVY, COOKED
SPOTCHEEKED GHOSTFISH, COOKED
STOLEPHORUS LYOLEPIS FLESH, COOKED