LEUCOMYCIN A1 TARTRATE
UNII 4PVB1EA20Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Leucomycin A1 Tartrate, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4PVB1EA20Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number 11030-38-9 and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4PVB1EA20Q
CAS Registry Number
11030-38-9
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LEUCOMYCIN A1 TARTRATE
Official standardized name for this substance within the FDA UNII nomenclature system.
InChIKey
C40H67NO14.C4H6O6
International Chemical Identifier digital signature for unique molecular identification.
SMILES String
SBOSEZRNJYUXRT-ZJFGAWFCSA-N
Line notation for describing the chemical structure and connectivity of atoms.
PubChem CID
Unique identification number in the NCBI database of chemical substances.
Substance Type
chemical
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
Ingredient Role
C=1\C=C\C[C@@H](C)OC(=O)C[C@H]([C@@H]([C@H]([C@H](C[C@@H](C)[C@@H](O)\C1)CC=O)O[C@@]2(O[C@@H]([C@](O[C@H]3C[C@](C)([C@@H](OC(CC(C)C)=O)[C@H](C)O3)O)([H])[C@@H]([C@H]2O)N(C)C)C)[H])OC)O.O[C@@H](C(O)=O)[C@@H](O)C(O)=O

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Leucomycin A1 Tartrate. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

3-O-DEACETYLJOSAMYCIN TARTRATE
KITASAMYCIN A1 TARTRATE
LEUCOMYCIN A1 TARTRATE
LEUCOMYCIN A1, TARTRATE
LEUCOMYCIN V, 4B-(3-METHYLBUTANOATE), (2R,3R)-2,3-DIHYDROXYBUTANEDIOATE (SALT)
LEUCOMYCIN V, 4B-(3-METHYLBUTANOATE), (R-(R*,R*))-2,3-DIHYDROXYBUTANEDIOATE (SALT)