PACIFIC SARDINE, COOKED
UNII 4RNU7SLT6V

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Sardine, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4RNU7SLT6V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4RNU7SLT6V
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC SARDINE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161729
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
28381
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Sardine, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PACIFIC SARDINE FLESH, COOKED
PACIFIC SARDINE, COOKED
SARDINOPS SAGAX FLESH, COOKED
SARDINOPS SAGAX MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record