WHITE MARLIN, COOKED
UNII 4U50T0FDF3

Substance Identification & Data

This profile provides standardized clinical and technical data for White Marlin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 4U50T0FDF3.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
4U50T0FDF3
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITE MARLIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
768126
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
13719
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Marlin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC WHITE MARLIN, COOKED
LAMONTELLA ALBIDA FLESH, COOKED
MAKAIRA ALBIDA FLESH, COOKED
MAKAIRA LESSONAE FLESH, COOKED
SKILLIGALEE, COOKED
TETRAPTERUS ALBIDUS FLESH, COOKED
TETRAPTURUS ALBIDUS FLESH, COOKED
TETRAPTURUS ALBIDUS MUSCLE, COOKED
TETRAPTURUS ALBIDUS, COOKED
TETRAPTURUS LESSONAE FLESH, COOKED
WHITE MARLIN FLESH, COOKED
WHITE MARLIN, COOKED