ALMACO JACK, COOKED
UNII 5007DC589N

Substance Identification & Data

This profile provides standardized clinical and technical data for Almaco Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5007DC589N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5007DC589N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ALMACO JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168691
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173321
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Almaco Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALMACO JACK FLESH, COOKED
ALMACO JACK, COOKED
SERIOLA BONARIENSIS FLESH, COOKED
SERIOLA BOVINOCULATA FLESH, COOKED
SERIOLA COLBURNI FLESH, COOKED
SERIOLA CORONATA FLESH, COOKED
SERIOLA DUBIA FLESH, COOKED
SERIOLA FALCATA FLESH, COOKED
SERIOLA LIGULATA FLESH, COOKED
SERIOLA PROXIMA FLESH, COOKED
SERIOLA RAVOLIANA FLESH, COOKED
SERIOLA RIVOLACEA FLESH, COOKED
SERIOLA RIVOLIANA FLESH, COOKED
SERIOLA RIVOLIANA MUSCLE, COOKED
SERIOLA RIVOLIANA, COOKED
SERIOLA RIVOLINA FLESH, COOKED
SERIOLA SONGORO FLESH, COOKED