BAR JACK, COOKED
UNII 52629CXU3U

Substance Identification & Data

This profile provides standardized clinical and technical data for Bar Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 52629CXU3U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
52629CXU3U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BAR JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168615
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173315
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bar Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BAR JACK FLESH, COOKED
BAR JACK, COOKED
BLUE STRIPED CAVALLA, COOKED
CARANGOIDES RUBER FLESH, COOKED
CARANGOIDES RUBER MUSCLE, COOKED
CARANGOIDES RUBER, COOKED
CARANX RUBER FLESH, COOKED
SCOMBER RUBER FLESH, COOKED