BLACK BUTTERFISH, COOKED
UNII 52OR9ITE6Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Butterfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 52OR9ITE6Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
52OR9ITE6Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK BUTTERFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172517
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Butterfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK BUTTERFISH FLESH, COOKED
BLACK BUTTERFISH, COOKED
HYPEROGLYPHE PRINGLEI FLESH, COOKED
HYPEROGLYPHE PRINGLEI MUSCLE, COOKED
HYPEROGLYPHE PRINGLEI, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record