HORSE-EYE JACK, COOKED
UNII 53RSI9GVD6

Substance Identification & Data

This profile provides standardized clinical and technical data for Horse-eye Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 53RSI9GVD6.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
53RSI9GVD6
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HORSE-EYE JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168610
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
75015
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Horse-eye Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANGUS AUREUS FLESH, COOKED
CARANX FALLAX FLESH, COOKED
CARANX LATUS FLESH, COOKED
CARANX LATUS MUSCLE, COOKED
CARANX LATUS, COOKED
CARANX LEPTURUS FLESH, COOKED
CARANX RICHARDI FLESH, COOKED
HORSE EYE JACK, COOKED
HORSE-EYE CREVALLE, COOKED
HORSE-EYE JACK FLESH, COOKED
HORSE-EYE JACK, COOKED
XUREL LATA FLESH, COOKED