CREVALLE JACK, COOKED
UNII 541DI7UQ51

Substance Identification & Data

This profile provides standardized clinical and technical data for Crevalle Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 541DI7UQ51.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
541DI7UQ51
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CREVALLE JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168609
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173312
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Crevalle Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANGUS ESCULENTUS FLESH, COOKED
CARANGUS HIPPOS FLESH, COOKED
CARANX ANTILLIARUM FLESH, COOKED
CARANX CARANGUA FLESH, COOKED
CARANX CARANGUS FLESH, COOKED
CARANX DEFENSOR FLESH, COOKED
CARANX ERYTHRURUS FLESH, COOKED
CARANX ESCULENTUS FLESH, COOKED
CARANX HIPPOS FLESH, COOKED
CARANX HIPPOS MUSCLE, COOKED
CARANX HIPPOS, COOKED
CARANX HIPPUS FLESH, COOKED
COMMON JACK, COOKED
COUVALLI JACK, COOKED
CREVALLE JACK FLESH, COOKED
CREVALLE JACK, COOKED
SCOMBER CARANGUS FLESH, COOKED
SCOMBER HIPPOS FLESH, COOKED
TRACHURUS CORDYLA FLESH, COOKED