NORTHERN DOGFISH, COOKED
UNII 545GJ6Q7O4

Substance Identification & Data

This profile provides standardized clinical and technical data for Northern Dogfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 545GJ6Q7O4.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
545GJ6Q7O4
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NORTHERN DOGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160621
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Northern Dogfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACANTHIAS BLAINVILLE FLESH, COOKED
ACANTHICUS BLAINVILLII FLESH, COOKED
BLAINVILLE'S SPURDOG, COOKED
LONGNOSE DOGSHARK, COOKED
LONGNOSE SPURDOG, COOKED
NORTHERN DOGFISH FLESH, COOKED
NORTHERN DOGFISH, COOKED
SQUALUS BLAINVILII FLESH, COOKED
SQUALUS BLAINVILLE FLESH, COOKED
SQUALUS BLAINVILLE MUSCLE, COOKED
SQUALUS BLAINVILLEI FLESH, COOKED