BLUE CROAKER, COOKED
UNII 5480D412NO

Substance Identification & Data

This profile provides standardized clinical and technical data for Blue Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5480D412NO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5480D412NO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUE CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646516
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blue Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BAIRDIELLA BATABANA FLESH, COOKED
BLUE CROAKER FLESH, COOKED
BLUE CROAKER, COOKED
CORVULA BATABANA FLESH, COOKED
CORVULA BATABANA MUSCLE, COOKED
CORVULA BATABANA, COOKED
CORVULA SIALIS FLESH, COOKED
JOHNIUS BATABANUS FLESH, COOKED