FAT SNOOK, COOKED
UNII 560573J83K

Substance Identification & Data

This profile provides standardized clinical and technical data for Fat Snook, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 560573J83K.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
560573J83K
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FAT SNOOK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167646
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
28805
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fat Snook, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CENTROPOMUS PARALLELUS FLESH, COOKED
CENTROPOMUS PARALLELUS MUSCLE, COOKED
CENTROPOMUS PARALLELUS, COOKED
FAT SNOOK FLESH, COOKED
FAT SNOOK, COOKED
GABB'S SNOOK, COOKED
GRABB'S SNOOK, COOKED
SMALLSCALE FAT SNOOK, COOKED