SMOOTH HAMMERHEAD, COOKED
UNII 56XOR530KF

Substance Identification & Data

This profile provides standardized clinical and technical data for Smooth Hammerhead, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 56XOR530KF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
56XOR530KF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SMOOTH HAMMERHEAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160505
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
195335
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Smooth Hammerhead, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON HAMMERHEAD SHARK, COOKED
COMMON HAMMERHEAD, COOKED
COMMON SMOOTH HAMMERHEAD SHARK, COOKED
ROUND HEADED HAMMERHEAD, COOKED
ROUND-HEADED HAMMER HEAD SHARK, COOKED
SMOOTH HAMMERHEAD FLESH, COOKED
SMOOTH HAMMERHEAD SHARK, COOKED
SMOOTH HAMMERHEAD, COOKED
SPHYRNA ZIGAENA FLESH, COOKED
SPHYRNA ZYGAENA FLESH, COOKED
SPHYRNA ZYGAENA MUSCLE, COOKED
SPHYRNA ZYGAENA, COOKED
SPYRNA ZYGAENA FLESH, COOKED
SQUALIS PICTUS FLESH, COOKED
SQUALUS CAROLINENSIS FLESH, COOKED
SQUALUS MALLEUS FLESH, COOKED
SQUALUS ZYGAENA FLESH, COOKED
ZYGAENA SUBARCUATA FLESH, COOKED
ZYGAENA VULGARIS FLESH, COOKED