ATLANTIC GEODUCK, COOKED
UNII 574GX82WYX

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Geoduck, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 574GX82WYX.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
574GX82WYX
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC GEODUCK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
81778
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Geoduck, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC GEODUCK FLESH, COOKED
ATLANTIC GEODUCK, COOKED
PANOPEA BITRUNCATA FLESH, COOKED
PANOPEA BITRUNCATA MUSCLE, COOKED
PANOPEA BITRUNCATA, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record