KING CROAKER, COOKED
UNII 579U9NVS53

Substance Identification & Data

This profile provides standardized clinical and technical data for King Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 579U9NVS53.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
579U9NVS53
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
KING CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169257
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320395
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for King Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GENYONEMUS LINEATUS FLESH, COOKED
GENYONEMUS LINEATUS MUSCLE, COOKED
GENYONEMUS LINEATUS, COOKED
KING CROAKER FLESH, COOKED
KING CROAKER, COOKED
KING-FISH, COOKED
LEIOSTOMUS LINEATUS FLESH, COOKED