ALLEGHENY BLACKBERRY
UNII 57CM8UI161

Substance Identification & Data

This profile provides standardized clinical and technical data for Allegheny Blackberry, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 57CM8UI161.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 899378. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
57CM8UI161
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
ALLEGHENY BLACKBERRY
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
24866
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
75062
Unique numeric identifier used to specify biological species in the NCBI database.
USDA PLANTS ID
RUAL
Botanical identifier maintained by the U.S. Department of Agriculture.
GRIN Nomen ID
32254
Identifier from the Germplasm Resources Information Network botanical database.
MPNS Record
WCSCMP-2976642
Record ID from the Kew Royal Botanic Gardens Medicinal Plants Name Service.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Allegheny Blackberry. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AE-BLACKBERRY
ALLEGHENY BLACKBERRY
ALLEGHENY BLACKBERRY FRUIT
ALLERGENIC EXTRACT- BLACKBERRY RUBUS ALLEGHANIENSIS
BLACKBERRY ALLERGENIC EXTRACT
FOOD - PLANT SOURCE, BLACKBERRY RUBUS ALLEGHANIENSIS
RUBUS ALLEGHENIENSIS FRUIT
SOW-TEAT BLACKBERRY FRUIT