SOUTHERN EAGLE RAY, COOKED
UNII 57W1B0WD6Z

Substance Identification & Data

This profile provides standardized clinical and technical data for Southern Eagle Ray, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 57W1B0WD6Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
57W1B0WD6Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTHERN EAGLE RAY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160982
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
458585
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Southern Eagle Ray, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MYLIOBATIS GOODEI FLESH, COOKED
MYLIOBATIS GOODEI MUSCLE, COOKED
MYLIOBATIS GOODEI, COOKED
SOUTHERN EAGLE FISH, COOKED
SOUTHERN EAGLE RAY FLESH, COOKED
SOUTHERN EAGLE RAY, COOKED