SMALLMOUTH GRUNT, COOKED
UNII 592EJ3I3WX

Substance Identification & Data

This profile provides standardized clinical and technical data for Smallmouth Grunt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 592EJ3I3WX.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
592EJ3I3WX
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SMALLMOUTH GRUNT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169064
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
555488
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Smallmouth Grunt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BRACHYGENYS CHRYSARGYREUS FLESH, COOKED
BRACHYGENYS TAENIATA FLESH, COOKED
HAEMULON CHRYSARGYREUM FLESH, COOKED
HAEMULON CHRYSARGYREUM MUSCLE, COOKED
HAEMULON CHRYSARGYREUM, COOKED
HAEMULON TAENIATUM FLESH, COOKED
SMALLMOUTH GRUNT FLESH, COOKED
SMALLMOUTH GRUNT, COOKED