EUROPEAN PLAICE, COOKED
UNII 5BMZ7R722A

Substance Identification & Data

This profile provides standardized clinical and technical data for European Plaice, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5BMZ7R722A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5BMZ7R722A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN PLAICE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172902
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8262
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Plaice, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EUROPEAN PLAICE FLESH, COOKED
EUROPEAN PLAICE, COOKED
PLATESSA LATUS FLESH, COOKED
PLATESSA PLATESSA FLESH, COOKED
PLATESSA VULGARIS FLESH, COOKED
PLEURONECTES BOREALIS FLESH, COOKED
PLEURONECTES LATUS FLESH, COOKED
PLEURONECTES PLATESSA FLESH, COOKED
PLEURONECTES PLATESSA MUSCLE, COOKED
PLEURONECTES PLATESSA, COOKED
PLEURONECTES PLATESSUS FLESH, COOKED