REDBANDED ROCKFISH, COOKED
UNII 5FY58P57NJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Redbanded Rockfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5FY58P57NJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5FY58P57NJ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
REDBANDED ROCKFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166710
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
72059
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Redbanded Rockfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BARBER POLE, COOKED
REDBANDED ROCKFISH FLESH, COOKED
REDBANDED ROCKFISH, COOKED
SEBASTES BABCOCKI FLESH, COOKED
SEBASTES BABCOCKI MUSCLE, COOKED
SEBASTES BABCOCKI, COOKED
SEBASTODES BABCOCKI FLESH, COOKED
SPANISH FLAG, COOKED