NARROWBANDED SOLE, COOKED
UNII 5J2UR8U66P

Substance Identification & Data

This profile provides standardized clinical and technical data for Narrowbanded Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5J2UR8U66P.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5J2UR8U66P
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NARROWBANDED SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172998
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Narrowbanded Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ASERAGGODES MACLEAYANUS FLESH, COOKED
ASERAGGODES MACLEAYANUS MUSCLE, COOKED
ASERAGGODES MACLEAYANUS, COOKED
NARROWBANDED SOLE FLESH, COOKED
NARROWBANDED SOLE, COOKED
SOLEA MACLEAYANA FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record