MUSKELLUNGE, COOKED
UNII 5J31T312YP

Substance Identification & Data

This profile provides standardized clinical and technical data for Muskellunge, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5J31T312YP.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5J31T312YP
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MUSKELLUNGE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162144
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
126735
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Muskellunge, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALLEGHENY RIVER PIKE, COOKED
BARRED MUSKIE, COOKED
ESOX ESTOR FLESH, COOKED
ESOX LUCIOIDES FLESH, COOKED
ESOX MASQUINONGY FLESH, COOKED
ESOX MASQUINONGY MASQUINONGY FLESH, COOKED
ESOX MASQUINONGY MUSCLE, COOKED
ESOX MASQUINONGY, COOKED
ESOX NOBILIOR FLESH, COOKED
GREAT PIKE, COOKED
LUNGE, COOKED
MASKINONGE, COOKED
MUSKELLUNGE FLESH, COOKED
MUSKELLUNGE, COOKED
MUSKIE, COOKED
OHIO MUSKIE, COOKED
WHITE PICKEREL, COOKED
WHITE PIKE, COOKED
WISCONSIN MUSKIE, COOKED