NEW ZEALAND SOLE, COOKED
UNII 5M85JS3VO1

Substance Identification & Data

This profile provides standardized clinical and technical data for New Zealand Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5M85JS3VO1.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

5M85JS3VO1

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

NEW ZEALAND SOLE, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

616113

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

526620

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for New Zealand Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

NEW ZEALAND SOLE FLESH, COOKED

NEW ZEALAND SOLE, COOKED

PELTHORHAMBUS NOVEAZEALANDIAE FLESH, COOKED

PELTORHAMPHUS NOVAEZEELANDIAE FLESH, COOKED

PELTORHAMPHUS NOVAEZEELANDIAE MUSCLE, COOKED

PELTORHAMPHUS NOVAEZELANDIAE FLESH, COOKED

External Clinical & Regulatory Resources

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