SPOTTED HAKE, COOKED
UNII 5NMS88QP9A

Substance Identification & Data

This profile provides standardized clinical and technical data for Spotted Hake, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5NMS88QP9A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5NMS88QP9A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPOTTED HAKE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164731
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
630692
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spotted Hake, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLENNIUS REGIUS FLESH, COOKED
ENCHELYOPUS REGALIS FLESH, COOKED
GADUS PUNCTATUS FLESH, COOKED
PHYCIS PUNCTATUS FLESH, COOKED
PHYCIS REGALIS FLESH, COOKED
SPOTTED HAKE FLESH, COOKED
SPOTTED HAKE, COOKED
UROPHYCIS REGIA FLESH, COOKED
UROPHYCIS REGIA MUSCLE, COOKED
UROPHYCIS REGIUS FLESH, COOKED