BENT SURFCLAM, COOKED
UNII 5XQA9S774L

Substance Identification & Data

This profile provides standardized clinical and technical data for Bent Surfclam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 5XQA9S774L.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
5XQA9S774L
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BENT SURFCLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
567854
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bent Surfclam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BENT SURFCLAM FLESH, COOKED
BENT SURFCLAM, COOKED
MACTRA NASUTA FLESH, COOKED
MACTROTOMA NASUTA FLESH, COOKED
MACTROTOMA NASUTA MUSCLE, COOKED
MACTROTOMA NASUTA, COOKED
RIDGED SURFCLAM FLESH, COOKED