ROSY JACKKNIFE, COOKED
UNII 600XJA04WW

Substance Identification & Data

This profile provides standardized clinical and technical data for Rosy Jackknife, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 600XJA04WW.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
600XJA04WW
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ROSY JACKKNIFE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
568295
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Rosy Jackknife, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ROSY JACKKNIFE FLESH, COOKED
ROSY JACKKNIFE, COOKED
SOLEN ROSACEUS FLESH, COOKED
SOLEN ROSTRIFORMIS FLESH, COOKED
SOLEN ROSTRIFORMIS MUSCLE, COOKED
SOLEN ROSTRIFORMIS, COOKED