TARAKIHI, COOKED
UNII 61GEQ5SJV2

Substance Identification & Data

This profile provides standardized clinical and technical data for Tarakihi, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 61GEQ5SJV2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
61GEQ5SJV2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TARAKIHI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170262
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
76931
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tarakihi, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHEILODACTYLUS MACROPTERUS FLESH, COOKED
CICHLA MACROPTERA FLESH, COOKED
JACKASS MORWONG, COOKED
NEMADACTYLUS MACROPTERUS FLESH, COOKED
NEMADACTYLUS MACROPTERUS MUSCLE, COOKED
NEMADACTYLUS MACROPTERUS, COOKED
TARAKIHI FLESH, COOKED
TARAKIHI, COOKED