YABBIE CRAYFISH, COOKED
UNII 61ZAD8IXIY

Substance Identification & Data

This profile provides standardized clinical and technical data for Yabbie Crayfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 61ZAD8IXIY.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
61ZAD8IXIY
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YABBIE CRAYFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
6723
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yabbie Crayfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHERAX DESTRUCTOR FLESH, COOKED
CHERAX DESTRUCTOR MUSCLE, COOKED
CHERAX DESTRUCTOR, COOKED
YABBIE CRAYFISH, COOKED
YABBIE FLESH, COOKED