WHITE SNAKE MACKEREL, COOKED
UNII 6311D5HX8F

Substance Identification & Data

This profile provides standardized clinical and technical data for White Snake Mackerel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6311D5HX8F.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6311D5HX8F
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITE SNAKE MACKEREL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
550886
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Snake Mackerel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CABALLA, COOKED
THYRSITES LEPIDOPOIDES FLESH, COOKED
THYRSITOPS LEPIDOPODES FLESH, COOKED
THYRSITOPS LEPIDOPOIDES FLESH, COOKED
THYRSITOPS LEPIDOPOIDES MUSCLE, COOKED
THYRSITOPS LEPIDOPOIDES, COOKED
WHITE SNAKE MACKEREL FLESH, COOKED
WHITE SNAKE MACKEREL, COOKED