STRIPED SURFPERCH, COOKED
UNII 6499U36S5S

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Surfperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6499U36S5S.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6499U36S5S
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED SURFPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169744
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
229144
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Surfperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE SEAPERCH, COOKED
BLUE SURFPERCH, COOKED
DITREMA LATERALE FLESH, COOKED
EMBIOTOCA LATERALIS FLESH, COOKED
EMBIOTOCA LATERALIS MUSCLE, COOKED
EMBIOTOCA LATERALIS, COOKED
EMBIOTOCA LINEATA FLESH, COOKED
EMBIOTOCA ORNATA FLESH, COOKED
EMBIOTOCA PERSPICABILIS FLESH, COOKED
HOLCONOTUS AGASSIZI FLESH, COOKED
PHANERODON CATERALIS FLESH, COOKED
SEMA SIGNIFER FLESH, COOKED
STRIPED SEAPERCH, COOKED
STRIPED SURFPERCH FLESH, COOKED
STRIPED SURFPERCH, COOKED
TAENIOTOCA LATERALIS FLESH, COOKED