KELPFISH, COOKED
UNII 658XI010VU

Substance Identification & Data

This profile provides standardized clinical and technical data for Kelpfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 658XI010VU.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
658XI010VU
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
KELPFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170246
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
82795
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Kelpfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHIRONEMUS MARMORATUS FLESH, COOKED
CHIRONEMUS MARMORATUS MUSCLE, COOKED
CHIRONEMUS MARMORATUS, COOKED
EASTERN KELPFISH, COOKED
HIWIHIWI, COOKED
KELPFISH FLESH, COOKED
KELPFISH, COOKED