SHARPCHIN FLYINGFISH, COOKED
UNII 67690K2ISO

Substance Identification & Data

This profile provides standardized clinical and technical data for Sharpchin Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 67690K2ISO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
67690K2ISO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SHARPCHIN FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165511
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
293911
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sharpchin Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EXOCOETUS ACUTUS FLESH, COOKED
FODIATOR ACUTUS FLESH, COOKED
FODIATOR ACUTUS MUSCLE, COOKED
FODIATOR ACUTUS, COOKED
SHARPCHIN FLYINGFISH FLESH, COOKED
SHARPCHIN FLYINGFISH, COOKED