LONG-FINNED EEL, COOKED
UNII 694EY616JR

Substance Identification & Data

This profile provides standardized clinical and technical data for Long-finned Eel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 694EY616JR.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
694EY616JR
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LONG-FINNED EEL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
635476
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
61127
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Long-finned Eel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANGUILLA DIEFFENBACHI FLESH, COOKED
ANGUILLA DIEFFENBACHII FLESH, COOKED
ANGUILLA DIEFFENBACHII MUSCLE, COOKED
ANGUILLA DIEFFENBACHII, COOKED
KUWHARUWHARU, COOKED
LONG-FINNED EEL FLESH, COOKED
LONG-FINNED EEL, COOKED
NEW ZEALAND LONGFIN EEL, COOKED