EULACHON, COOKED
UNII 6ECB9FG6GX

Substance Identification & Data

This profile provides standardized clinical and technical data for Eulachon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6ECB9FG6GX.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6ECB9FG6GX
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EULACHON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162051
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
24083
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Eulachon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CANDLEFISH, COOKED
EULACHON, COOKED
EURACHON, COOKED
FATHOM FISH, COOKED
HUM, COOKED
LESTIDIUM PARRI FLESH, COOKED
OSMERUS ALBATROSSIS FLESH, COOKED
OSMERUS PACIFICUS FLESH, COOKED
SALMO PACIFICUS FLESH, COOKED
SALVATION FISH, COOKED
SMALL FISH, COOKED
THALEICHTHYS PACIFICUS FLESH, COOKED
THALEICHTHYS PACIFICUS MUSCLE, COOKED
THALEICHTHYS PACIFICUS, COOKED
THALEICHTHYS STEVENSI FLESH, COOKED