BONNETHEAD, COOKED
UNII 6EK744R7VC

Substance Identification & Data

This profile provides standardized clinical and technical data for Bonnethead, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6EK744R7VC.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6EK744R7VC
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BONNETHEAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160502
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7824
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bonnethead, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BONNET HAMMERHEAD, COOKED
BONNET SHARK, COOKED
BONNETHEAD FLESH, COOKED
BONNETHEAD SHARK, COOKED
BONNETHEAD, COOKED
BONNETNOSE SHARK, COOKED
SHOVELHEAD, COOKED
SPHYRNA TIBURO FLESH, COOKED
SPHYRNA TIBURO MUSCLE, COOKED
SPHYRNA TIBURO, COOKED
SPHYRNA VESPERTINA FLESH, COOKED