DEEPBODY ANCHOVY, COOKED
UNII 6G0091871C

Substance Identification & Data

This profile provides standardized clinical and technical data for Deepbody Anchovy, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6G0091871C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6G0091871C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
DEEPBODY ANCHOVY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161847
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
307589
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Deepbody Anchovy, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANCHOA COMPRESSA FLESH, COOKED
ANCHOA COMPRESSA MUSCLE, COOKED
ANCHOA COMPRESSA, COOKED
ANCHOVIELLA COMPRESSA FLESH, COOKED
DEEP BODY ANCHOVY, COOKED
DEEPBODY ANCHOVY FLESH, COOKED
DEEPBODY ANCHOVY, COOKED
ENGRAULIS COMPRESSUS FLESH, COOKED
STOLEPHORUS COMPRESSUS FLESH, COOKED