BLUE SCAD, COOKED
UNII 6J867F9X50

Substance Identification & Data

This profile provides standardized clinical and technical data for Blue Scad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6J867F9X50.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6J867F9X50
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUE SCAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168593
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
189389
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blue Scad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE JACK MACKEREL, COOKED
BLUE SCAD FLESH, COOKED
BLUE SCAD, COOKED
CARANX CUVIERI FLESH, COOKED
CARANX SUAREUS FLESH, COOKED
SERIOLA PICTURATA FLESH, COOKED
TRACHURUS FALLAX FLESH, COOKED
TRACHURUS MELANOSAURUS FLESH, COOKED
TRACHURUS PICTURATUS FLESH, COOKED
TRACHURUS PICTURATUS MUSCLE, COOKED
TRACHURUS PICTURATUS, COOKED
TRACHURUS RISSOI FLESH, COOKED
TRACHURUS SUAREUS FLESH, COOKED