FAWN CUSK-EEL, COOKED
UNII 6K71I82A00

Substance Identification & Data

This profile provides standardized clinical and technical data for Fawn Cusk-eel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6K71I82A00.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6K71I82A00
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FAWN CUSK-EEL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164831
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334371
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fawn Cusk-eel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKRIM CUSK-EEL, COOKED
FAWN CUSK-EEL FLESH, COOKED
FAWN CUSK-EEL, COOKED
LEPOPHIDIUM CERVINUM FLESH, COOKED
LEPOPHIDIUM PROFUNDORUM FLESH, COOKED
LEPOPHIDIUM PROFUNDORUM MUSCLE, COOKED
LEPOPHIDIUM PROFUNDORUM, COOKED
LEPTOPHIDIUM PROFUNDORUM FLESH, COOKED