OBLIQUE-BANDED GROUPER, COOKED
UNII 6KH6PE54C1

Substance Identification & Data

This profile provides standardized clinical and technical data for Oblique-banded Grouper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6KH6PE54C1.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6KH6PE54C1
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
OBLIQUE-BANDED GROUPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
551090
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
323803
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Oblique-banded Grouper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EPINEPHELUS DOEDERLEINII FLESH, COOKED
EPINEPHELUS RADIANS FLESH, COOKED
EPINEPHELUS RADIATUS FLESH, COOKED
EPINEPHELUS RADIATUS MUSCLE, COOKED
OBLIQUE-BANDED GROUPER FLESH, COOKED
OBLIQUE-BANDED GROUPER, COOKED
OBLIQUE-BANDED ROCKCOD, COOKED
SERRANUS RADIATUS FLESH, COOKED