EUROPEAN SMELT, COOKED
UNII 6N766785MI

Substance Identification & Data

This profile provides standardized clinical and technical data for European Smelt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6N766785MI.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6N766785MI
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN SMELT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162039
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
29151
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Smelt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EPERLANUS VULGARIS FLESH, COOKED
EUROPEAN SMELT FLESH, COOKED
EUROPEAN SMELT, COOKED
OSMERUS EPERLANUS EPERLANUS FLESH, COOKED
OSMERUS EPERLANUS FLESH, COOKED
OSMERUS EPERLANUS MUSCLE, COOKED
OSMERUS EPERLANUS, COOKED
SALMO EPERLANOMARINUS FLESH, COOKED
SALMO EPERLANUS FLESH, COOKED
SALMO SPIRINCHUS FLESH, COOKED
SEA SMELT, COOKED