CONEY, COOKED
UNII 6O88MNS15H

Substance Identification & Data

This profile provides standardized clinical and technical data for Coney, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6O88MNS15H.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6O88MNS15H
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CONEY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167740
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
160705
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Coney, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK GUATIVERE, COOKED
BODIANUS GUATIVERE FLESH, COOKED
CEPHALOPHOLIS FULVA FLESH, COOKED
CEPHALOPHOLIS FULVA MUSCLE, COOKED
CEPHALOPHOLIS FULVUS FLESH, COOKED
CONEY FLESH, COOKED
CONEY, COOKED
EPINEPHELUS FULVA FLESH, COOKED
EPINEPHELUS FULVUS FLESH, COOKED
GYMNOCEPHALUS RUBER FLESH, COOKED
HOLOCENTRUS AURATUS FLESH, COOKED
LABRUS FULVUS FLESH, COOKED
SERRANUS CARAUNA FLESH, COOKED
SERRANUS OUATALIBI FLESH, COOKED