SPOTTED EAGLE RAY, COOKED
UNII 6P501JKS2Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Spotted Eagle Ray, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6P501JKS2Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6P501JKS2Y
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPOTTED EAGLE RAY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160978
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
87140
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Spotted Eagle Ray, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AETOBATES NARINARI FLESH, COOKED
AETOBATIS LATIROSTRIS FLESH, COOKED
AETOBATIS NARINARI FLESH, COOKED
AETOBATUS NARINARI FLESH, COOKED
AETOBATUS NARINARI MUSCLE, COOKED
AETOBATUS NARINARI, COOKED
DUCKBILL EAGLE-RAY, COOKED
MYLIOBATIS EELTENKEE FLESH, COOKED
MYLIOBATIS MACROPTERA FLESH, COOKED
RAIA QUINQUEACULEATA FLESH, COOKED
RAJA NARINARI FLESH, COOKED
SPOTTED DUCKBILL RAY, COOKED
SPOTTED EAGLE RAY FLESH, COOKED
SPOTTED EAGLE RAY, COOKED
STOASODON NARINARI FLESH, COOKED
WHITE-SPOTTED EAGLE RAY, COOKED