AMERICAN WOODCOCK, COOKED
UNII 6R6600TD0F

Substance Identification & Data

This profile provides standardized clinical and technical data for American Woodcock, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6R6600TD0F.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

6R6600TD0F

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

AMERICAN WOODCOCK, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

176580

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

56299

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for American Woodcock, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN WOODCOCK FLESH, COOKED

AMERICAN WOODCOCK, COOKED

PHILOHELA MINOR MUSCLE, COOKED

SCOLOPAX MINOR FLESH, COOKED

SCOLOPAX MINOR MUSCLE, COOKED

TIMBERDOODLE FLESH, COOKED

External Clinical & Regulatory Resources

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