BOWFIN, COOKED
UNII 6RO27L119Q

Substance Identification & Data

This profile provides standardized clinical and technical data for Bowfin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6RO27L119Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6RO27L119Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BOWFIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161104
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7924
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bowfin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMIA CALVA FLESH, COOKED
AMIA CALVA MUSCLE, COOKED
AMIA CALVA, COOKED
AMIA CANINA FLESH, COOKED
AMIA CINEREA FLESH, COOKED
AMIA LENTIGINOSA FLESH, COOKED
AMIA LINTIGINOSA FLESH, COOKED
AMIA MARMORATA FLESH, COOKED
AMIA OCCIDENTALIS FLESH, COOKED
AMIA OCELLICAUDA FLESH, COOKED
AMIA OCELLICAUDATA FLESH, COOKED
AMIA ORNATA FLESH, COOKED
AMIA PIQUOTII FLESH, COOKED
AMIA RETICULATA FLESH, COOKED
AMIA SUBCAERULEA FLESH, COOKED
AMIA SUBCOERULEA FLESH, COOKED
AMIA THOMPSONI FLESH, COOKED
AMIA VIRIDIS FLESH, COOKED
BEAVERFISH, COOKED
BOWFIN FLESH, COOKED
BOWFIN, COOKED
CYPRESS TROUT, COOKED
FRESHWATER DOGFISH, COOKED
GRINDLE, COOKED
GRINNEL, COOKED
MARSHFISH, COOKED
SCALED LING, COOKED
SPECKLED CAT, COOKED
WESTERN MUDFISH, COOKED