FALSE JACOPEVER, COOKED
UNII 6SI7P11ESK

Substance Identification & Data

This profile provides standardized clinical and technical data for False Jacopever, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6SI7P11ESK.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6SI7P11ESK
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FALSE JACOPEVER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166778
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
72061
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for False Jacopever, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

FALSE JACOPEVER FLESH, COOKED
FALSE JACOPEVER, COOKED
SCORPAENA CAPENSIS FLESH, COOKED
SEBASTES CAPENSIS FLESH, COOKED
SEBASTES CAPENSIS MUSCLE, COOKED
SEBASTES CAPENSIS, COOKED
SEBASTES CHAMACO FLESH, COOKED
SEBASTES DARWINI FLESH, COOKED
SEBASTICHTHYS CAPENSIS FLESH, COOKED
SEBASTICHTHYS CHAMACO FLESH, COOKED
SEBASTODES CHAMACO FLESH, COOKED
SEBASTODES CHILENSIS FLESH, COOKED