COROATA, COOKED
UNII 6ZPN8H9B2S

Substance Identification & Data

This profile provides standardized clinical and technical data for Coroata, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 6ZPN8H9B2S.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
6ZPN8H9B2S
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
COROATA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
681788
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Coroata, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BAGRUS NIGRIPUNCTATUS FLESH, COOKED
BAGRUS NIGROPUNCTATUS FLESH, COOKED
BAGRUS PUNCTULATUS FLESH, COOKED
COROATA FLESH, COOKED
COROATA, COOKED
PIMELODUS NOTATUS FLESH, COOKED
PLATYNEMATICHTHYS NOTATUS FLESH, COOKED
PLATYNEMATICHTHYS NOTATUS MUSCLE, COOKED
PLATYNEMATICHTHYS NOTATUS, COOKED
PLATYNEMATICHTHYS PUNCTULATUS FLESH, COOKED
PLATYPOGON CAERULOROSTRIS FLESH, COOKED
RHAMDELLA NOTATA FLESH, COOKED