WHITE HAKE, COOKED
UNII 711CBR0Y5Q

Substance Identification & Data

This profile provides standardized clinical and technical data for White Hake, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 711CBR0Y5Q.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
711CBR0Y5Q
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITE HAKE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164732
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
183657
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Hake, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GADUS TENUIS FLESH, COOKED
MUD HAKE, COOKED
PHYCIS AMERICANUS FLESH, COOKED
PHYCIS BOREALIS FLESH, COOKED
PHYCIS DEKAYI FLESH, COOKED
PHYCIS FURCATUS FLESH, COOKED
PHYCIS TENUIS FLESH, COOKED
UROPHYCIS TENUIS FLESH, COOKED
UROPHYCIS TENUIS MUSCLE, COOKED
UROPHYSIS TENUIS FLESH, COOKED
WHITE HAKE FLESH, COOKED
WHITE HAKE, COOKED