RED TAIL TINFOIL, COOKED
UNII 718417K00C

Substance Identification & Data

This profile provides standardized clinical and technical data for Red Tail Tinfoil, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 718417K00C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
718417K00C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RED TAIL TINFOIL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
688443
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
443680
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Red Tail Tinfoil, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BARBODES ALTUS FLESH, COOKED
BARBODES FOXI FLESH, COOKED
BARBONYMUS ALTUS FLESH, COOKED
BARBONYMUS ALTUS MUSCLE, COOKED
BARBONYMUS ALTUS, COOKED
BARBUS ALTUS FLESH, COOKED
PUNTIUS ALTUS FLESH, COOKED
RED TAIL TINFOIL, COOKED
RED TAILED TINFOIL, COOKED
RED TIAL TINFOIL, COOKED